Ingredients
– 1 cup rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (fresh or frozen)
– 1 teaspoon dried herbs (like basil or oregano)
– Salt, to taste
– Pepper, to taste
– Fresh parsley, chopped (for garnish)
Method
1. Rinse the rice under cold water until the water runs clear.
2. Heat olive oil in a large pot over medium heat. Add the onion and garlic. Cook until the onion is soft.
3. Stir in the mixed vegetables. Cook for about 5 minutes, stirring occasionally.
4. Add the rice, vegetable broth, dried herbs, salt, and pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low. Cover and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Garnish with parsley before serving.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
cheeseofchoice.org
freescience.info
