Fig and Walnut Sourdough Recipe
Ingredients
– 500 g strong white bread flour
– 350 ml water
– 100 g sourdough starter
– 10 g salt
– 100 g chopped figs
– 100 g chopped walnuts
– 1 tablespoon honey
Method
1. In a large bowl, mix the flour and salt together.
2. Stir in the sourdough starter and the water until a rough dough forms.
3. Add the chopped figs and walnuts, then knead the dough until smooth.
4. Place the dough in a floured bowl, cover it, and let it rise for about 4 hours, or until it has doubled in size.
5. Shape the dough into a round loaf and let it rest for 30 minutes before baking in a preheated oven at 220°C for 30-35 minutes.
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