Ingredients
– 1 cup of plain flour
– 1/2 cup of sugar
– 1 tsp of baking powder
– 1/2 tsp of salt
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1 egg
– 1 tsp of vanilla extract
– 1 1/2 cups of berries (fresh or frozen)
– Optional: icing sugar for dusting
Method
1. Preheat the oven to 180 degrees Celsius. Grease a baking dish or line it with baking paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Combine well.
3. Pour in the milk, vegetable oil, egg, and vanilla extract. Stir until everything is blended smoothly.
4. Gently fold in the berries until evenly distributed throughout the batter.
5. Pour the mixture into the prepared baking dish. Bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.
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