Ingredients
– 125 g butter, softened
– 2 cups icing sugar
– 60 ml milk
– 1 teaspoon vanilla extract
– 2 tablespoons cocoa powder (optional, for chocolate frosting)
– Food coloring (optional)
Method
1. Start by placing the softened butter in a large mixing bowl.
2. Mix in the icing sugar until the mixture is combined and smooth.
3. Pour in the milk and add the vanilla extract. Blend everything together until creamy.
4. If you want chocolate frosting, add the cocoa powder and mix well until fully combined.
5. If desired, use food coloring to tint your frosting. Blend until the color is even.
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