Simple Apple Crumble Tart Recipe
Ingredients
– 1 sheet of frozen shortcrust pastry
– 4 cups of diced apples
– 2 tablespoons of lemon juice
– 1 cup of brown sugar
– 1 teaspoon of cinnamon
– ¾ cup of rolled oats
– 1 cup of plain flour
– ½ cup of cold butter, cubed
– ½ cup of sugar
– A pinch of salt
Method
1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and place it into a tart tin. Trim the edges.
3. Toss the diced apples with lemon juice, brown sugar, and cinnamon. Spread this mixture evenly in the pastry base.
4. In a bowl, mix oats, flour, sugar, and salt. Add the cold butter, mixing until crumbly.
5. Sprinkle the crumble mixture over the apples. Bake for about 40 minutes until golden.
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