Ingredients
– 500g large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 ripe peaches, sliced
– 1 cup baby spinach
– 100g feta cheese, crumbled
– 1/4 cup chopped fresh mint
– 2 tablespoons balsamic vinegar
Method
1. Start by heating the olive oil in a large skillet over medium heat.
2. Add the shrimp, smoked paprika, cayenne pepper, salt, and pepper. Cook until the shrimp are pink and fully cooked, about 3-4 minutes.
3. In a bowl, combine the sliced peaches, baby spinach, feta cheese, and mint.
4. Drizzle the balsamic vinegar over the salad mixture and gently toss to combine.
5. Serve the shrimp on top of the peach salad and enjoy.
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