Ingredients
– 1 cup rice
– 2 cups water
– 1 tablespoon oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (400 ml) diced tomatoes
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt to taste
Method
1. Start by rinsing the rice under cold water until the water runs clear.
2. Heat oil in a large pot on medium heat. Add the onion and cook until softened.
3. Stir in garlic and bell pepper. Sauté for a few minutes until the vegetables are tender.
4. Mix in the diced tomatoes, chili powder, cumin, and salt. Cook for another minute.
5. Add rice and water, bringing everything to a boil. Reduce heat, cover, and simmer for about 20 minutes until rice is cooked through.
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