Ingredients
– 500g chicken breast, diced
– 1 cup frozen mixed vegetables
– 1 cup rice
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 teaspoon ground ginger
– 1 teaspoon sesame oil
– 3 green onions, sliced
Method
1. Heat olive oil in a large pan over medium heat. Add minced garlic and ginger. Sauté until fragrant, about 1 minute.
2. Include diced chicken into the pan. Cook until the chicken is browned and cooked through.
3. Stir in the mixed vegetables. Allow them to cook for about 3 minutes.
4. Mix in rice, chicken broth, and soy sauce. Bring the mixture to a boil, then reduce the heat and cover. Cook for 15-20 minutes until rice is tender.
5. Drizzle with sesame oil and top with sliced green onions before serving.
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