Ingredients
250g cream cheese
½ cup sour cream
1 cup shredded cheese
½ cup cooked bacon, chopped
2 tablespoons ranch seasoning
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt and pepper to taste
Method
Combine the cream cheese and sour cream in a bowl.
Mix in the shredded cheese, bacon, ranch seasoning, chives, and parsley.
Stir in Worcestershire sauce and garlic powder.
Season with salt and pepper to taste.
Shape the mixture into a ball and refrigerate for at least one hour.
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