Ingredients
– 1 cup pumpkin puree
– 1/2 cup honey
– 1/3 cup olive oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup almond flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
Method
1. Preheat the oven to 180°C and line a muffin tray with paper liners.
2. In a large bowl, mix together pumpkin puree, honey, olive oil, eggs, and vanilla extract until smooth.
3. Combine almond flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
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