Ingredients
– 1 cup buckwheat flour
– 1/4 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 1 tablespoon melted butter
– 1/2 teaspoon vanilla extract
– Cooking oil for frying
Method
1. In a mixing bowl, whisk together the buckwheat flour and salt.
2. Add in the eggs, followed by milk, melted butter, and vanilla extract. Mix until smooth.
3. Let the batter sit for about 30 minutes.
4. Heat a non-stick skillet over medium heat and lightly oil it.
5. Pour in a small amount of batter and tilt the pan to spread it thin. Cook for 2-3 minutes until the crepe is lightly browned, then flip and cook for another minute.
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