Ingredients
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 cups apples, peeled and chopped
1 teaspoon cinnamon
1/2 cup brown sugar
Method
Preheat the oven to 180°C. Grease a 9×9-inch baking pan.
Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Stir in the melted butter and milk until combined.
Fold in the chopped apples and cinnamon until evenly distributed.
Spread the batter into the prepared pan, then sprinkle brown sugar on top. Bake for 40-45 minutes or until golden brown.
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