Ingredients
1 cup of all-purpose flour
2 tablespoons of sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
1 cup of milk
1 large egg
2 tablespoons of melted butter
Chocolate sauce for drizzling
Fresh fruits (such as bananas, strawberries, or blueberries)
Jaggery (or brown sugar) for sweetness
Method
Start by mixing the flour, sugar, baking powder, and salt in a large bowl until combined.
Next, whisk together the milk, egg, and melted butter in a separate bowl.
Pour the wet ingredients into the dry mixture and stir gently until there are no lumps.
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Cook for 2-3 minutes on each side until golden brown. Serve with chocolate sauce, fruits, and a sprinkle of jaggery on top.
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