Victoria Sponge Cake Recipe
Ingredients
115 g of unsalted butter, softened
115 g of caster sugar
2 large eggs
1 tsp of vanilla extract
115 g of self-raising flour
1/2 tsp of baking powder
2 tbsp of milk
Jam (to your preference)
Whipped cream (optional for filling)
Icing sugar (for dusting)
Method
1. Preheat the oven to 180°C (350°F). Grease two 20 cm round cake pans.
2. Cream the butter and sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gently fold in the flour, baking powder, and milk until the batter is smooth.
5. Divide the batter between the prepared pans and bake for 20-25 minutes or until golden brown. Allow cooling on a wire rack.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.freescience.info
