Ingredients
125 g unsalted butter, softened
200 g granulated sugar
2 large eggs
1 tsp vanilla extract
200 ml milk
250 g all-purpose flour
2 tsp baking powder
1/2 tsp salt
Method
Start by preheating your oven to 180°C. Line a cupcake tray with paper liners.
Cream the softened butter and granulated sugar together until light and fluffy in a mixing bowl.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine the flour, baking powder, and salt in another bowl. Gradually add this to the butter mixture, alternating with the milk.
Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes until golden and firm.
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