Ingredients
190 ml whole milk
120 g unsalted butter
1 tsp vanilla extract
2 large eggs
200 g granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
200 g all-purpose flour
Icing sugar for dusting
Method
Preheat your oven to 180°C and grease a 9-inch round cake pan.
Heat the milk and butter in a saucepan until the butter melts. Remove from the heat and stir in vanilla.
In a separate bowl, whisk the eggs and sugar until they become light and fluffy.
Combine the melted milk mixture with the egg-sugar mix, then add baking powder, baking soda, salt, and flour. Mix until smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
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