Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup cocoa powder
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup almond milk
1/3 cup vegetable oil
1 tbsp vanilla extract
1 tbsp orange zest
Method
Preheat the oven to 180°C (350°F). Grease and flour an 8-inch round cake pan.
Mix the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
In another bowl, combine almond milk, vegetable oil, vanilla extract, and orange zest.
Pour the wet mixture into the dry ingredients. Stir gently until well combined.
Transfer the batter to the prepared cake pan and bake for 30 to 35 minutes.
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