Cheesecake Factory Copycat Recipe
Ingredients
250 g digestive biscuits
100 g unsalted butter, melted
600 g cream cheese
200 g granulated sugar
200 ml sour cream
2 large eggs
2 teaspoons vanilla extract
1 tablespoon lemon juice
Fresh berries, for topping
Whipped cream, for serving
Method
1. Preheat your oven to 180°C (350°F).
2. Crush the digestive biscuits into fine crumbs. Combine with the melted butter in a bowl until mixed well.
3. Press this mixture into the bottom of a springform pan to form a crust. Bake for 10 minutes and then let it cool.
4. In a large mixing bowl, combine cream cheese, sugar, sour cream, eggs, vanilla extract, and lemon juice. Beat until smooth and creamy.
5. Pour the cream cheese mixture over the cooled crust. Bake for 40-45 minutes until the edges are firm but the center is slightly soft. Remove from oven and cool completely before serving with fresh berries and whipped cream.
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