Ingredients
125 g butter, softened
1 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped nuts
Sugar for sprinkling
Method
Preheat your oven to 180°C (350°F). Line a baking tray with baking paper.
In a mixing bowl, cream the softened butter and brown sugar until fluffy.
Add the milk and vanilla extract, then mix well.
Combine the plain flour, baking powder, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
Fold in the chocolate chips and nuts. Scoop tablespoons of dough onto the prepared tray and sprinkle with sugar. Bake for 12-15 minutes or until golden.
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