Ingredients
1 cup plain flour
1 cup caster sugar
5 large eggs
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup whipped cream
1 cup chocolate ganache
1 tablespoon icing sugar
1 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C (350°F). Grease a baking tray and line it with baking paper.
2. In a large bowl, beat eggs and sugar together until the mixture is thick and pale.
3. Sift in flour, cocoa powder, baking powder, and salt. Fold the dry ingredients gently into the egg mixture.
4. Pour the batter into the prepared baking tray. Bake for about 12-15 minutes until cooked through.
5. Let the cake cool. Spread whipped cream and ganache on top, then roll it up carefully. Dust with icing sugar and add vanilla extract before serving.
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