Ingredients
80 g unsalted butter
2 ripe bananas, mashed
200 g brown sugar
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
Method
1. Preheat the oven to 175°C. Grease and flour a bundt pan.
2. Melt the butter in a pan over medium heat. Stir until it turns golden brown and smells nutty.
3. In a mixing bowl, combine the brown sugar and mashed bananas. Mix well.
4. Add the browned butter and vanilla to the bowl, then stir in the milk.
5. Gently fold in the flour, baking powder, baking soda, and salt until just combined. Pour the batter into the prepared bundt pan and bake for 35-40 minutes.
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