Golden Yam Cake Recipe
Ingredients
300 g golden yams, peeled and cut into pieces
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup milk
Method
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Boil the yams in water until soft. Drain and mash them.
3. In a large bowl, mix together the mashed yams, sugar, and oil until well combined.
4. Add the eggs, vanilla, and milk. Stir until everything is blended smoothly.
5. In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the yam mixture and mix until just combined. Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick comes out clean.
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