Dutch Baby Pancakes Recipe
Ingredients
3 large eggs
1 cup milk
1 cup plain flour
1 teaspoon vanilla extract
1 tablespoon sugar
1/4 teaspoon salt
4 tablespoons butter
Powdered sugar for serving
Fresh fruit for topping (like berries or sliced bananas)
Method
Preheat your oven to 220 degrees Celsius.
Whisk the eggs in a bowl until they are well beaten.
Add the milk, flour, sugar, vanilla extract, and salt to the eggs. Mix until combined.
Melt the butter in a large oven-safe skillet over medium heat.
Pour the batter into the skillet and transfer it to the oven. Bake for about 20 minutes until it puffs up and turns golden brown.
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