Chocolate Mayonnaise Cake Recipe
Ingredients
250 ml mayonnaise
1 cup sugar
1 cup water
2 cups plain flour
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon white vinegar
Powdered sugar for dusting
Method
Preheat your oven to 180°C. Grease and flour a 23 cm round cake pan.
In a large bowl, mix together mayonnaise, sugar, and water until smooth.
Add flour, cocoa powder, baking soda, vanilla extract, salt, and vinegar. Stir until everything is well combined.
Pour the batter into the prepared cake pan. Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely on a wire rack. Dust with powdered sugar before serving.
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