Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 cup milk
1 cup vegetable oil
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
Method
Preheat your oven to 175°C (350°F). Grease and flour a round cake pan or line it with baking paper.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients together well.
Add the milk, vegetable oil, eggs, and vanilla extract to the bowl. Beat everything together with a mixer on medium speed until smooth and well combined.
Pour the batter into the prepared cake pan. Spread it evenly so it bakes uniformly.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
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