Nutella Cheesecake Pumpkin Muffins
Ingredients
300 g pumpkin puree
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt
1.5 cups plain flour
0.5 cup Nutella
0.5 cup cream cheese
Method
Preheat your oven to 180 degrees Celsius. Line a muffin tray with paper liners.
In a large bowl, mix pumpkin puree, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, whisk together baking soda, cinnamon, salt, and plain flour.
Combine both mixtures until just combined. Do not overmix.
Spoon batter into muffin liners and add a dollop of Nutella and cream cheese on top of each batter portion.
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