Ingredients
250 ml heavy cream
250 ml sweetened condensed milk
60 ml lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
12-16 digestive biscuits
2 tablespoons powdered sugar
Fresh berries for garnish
Mint leaves for garnish
Method
Whip the heavy cream until soft peaks form.
Mix the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract in a bowl until combined.
Gently fold the whipped cream into the lemon mixture until smooth.
Layer digestive biscuits in a serving dish, then spread some lemon filling over them.
Repeat layers until you run out of biscuits and filling, and chill for at least 4 hours or overnight.
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