Ingredients
1 cup cake crumbs
1 cup chocolate frosting
200 g chocolate, melted
1 tablespoon vegetable oil
1 pack lollipop sticks
Sprinkles for decoration
Method
1. Combine cake crumbs and chocolate frosting in a bowl until evenly mixed.
2. Roll the mixture into small balls, about 2.5 cm in diameter.
3. Place the balls on a baking sheet and freeze for 10 minutes to firm up.
4. Dip the tips of the lollipop sticks into melted chocolate, then insert them into the cake balls.
5. Coat each cake pop in melted chocolate, then add sprinkles for decoration, and place them back on the baking sheet.
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