Gluten-Free Vanilla and Chocolate Mug Cake Recipe
Ingredients
4 tbsp gluten-free flour
2 tbsp cocoa powder
4 tbsp sugar
1/4 tsp baking powder
1/4 tsp salt
3 tbsp milk
3 tbsp vegetable oil
1/4 tsp vanilla extract
2 tbsp chocolate chips
Method
Combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt in a mug.
Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth.
Add the chocolate chips and mix well.
Microwave the mug cake for about 1 to 1.5 minutes.
Let the cake cool for a minute before digging in.
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