Ingredients
250 ml milk
250 g sugar
4 large eggs
300 g grated courgette (zucchini)
300 g all-purpose flour
100 ml vegetable oil
1 tsp baking powder
1 tsp vanilla extract
1 pinch salt
Powdered sugar for dusting
Method
Preheat your oven to 180°C. Grease and flour a baking dish.
In a large bowl, mix the milk, sugar, and eggs until combined.
Add the grated courgette, oil, vanilla extract, and salt to the mixture.
Sift in the flour and baking powder, then stir until the batter is smooth.
Pour the batter into the prepared baking dish, then bake for about 45 minutes or until golden.
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