Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups strawberries, chopped
Method
1. Preheat the oven to 180 degrees C. Grease and flour two round cake pans.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Combine both mixtures, stirring until smooth.
4. Gently fold in the chopped strawberries. Divide the batter between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
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