Ingredients
– 1 medium head of cauliflower
– 1 cup vegetable broth
– 2 tablespoons olive oil
– 2 cloves garlic
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
– 1/4 cup nutritional yeast
– Fresh parsley for garnish (optional)
Method
1. Begin by cutting the cauliflower into florets and placing them in a large pot.
2. Pour the vegetable broth into the pot and bring to a boil over medium heat.
3. Once boiling, reduce the heat and cover. Let it simmer for about 10 minutes until the cauliflower is tender.
4. Drain any remaining broth. Transfer the cauliflower to a mixing bowl. Add olive oil, garlic, salt, pepper, lemon juice, and nutritional yeast.
5. Use a masher or blender to mash everything until smooth and creamy. Serve warm, garnished with fresh parsley if you like.
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