Ingredients
– 2 cups whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon oil
– 2 cups fresh spinach
– 1/2 cup almond meal
– 1/2 teaspoon cumin powder
– 1/4 teaspoon garam masala
– Water (as needed)
– Extra oil for cooking
– Yogurt (optional, for serving)
Method
1. Start by combining the flour and salt in a large bowl. Add oil and mix it in well.
2. Wash the spinach thoroughly and chop it finely. Place it in another bowl with the almond meal, cumin powder, and garam masala. Mix everything together.
3. Gradually add water to the flour mixture to form a smooth dough. Knead for a few minutes until it’s soft.
4. Divide the dough into equal balls. Flatten a ball and place some of the spinach mixture in the center. Fold it over and seal it.
5. Roll the stuffed dough gently into a flat circle. Heat a pan and cook each paratha with a little oil on both sides until golden brown.
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