Balsamic Chicken Salad Recipe
Ingredients
– 4 chicken breasts
– 1 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 6 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 1/2 cup feta cheese crumbles
Method
1. Start by marinating the chicken. In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
2. Place chicken in the marinade and let it sit for at least 30 minutes. During this time, preheat the grill to medium heat.
3. Cook the marinated chicken on the grill for about 6-7 minutes on each side until it’s fully cooked. Once done, remove it and let it rest.
4. Chop the grilled chicken into bite-sized pieces. In a large bowl, combine the salad greens, cherry tomatoes, avocado, and feta cheese.
5. Finally, top the salad with the grilled chicken. Toss gently and serve immediately.
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