Ingredients
– 1 cup all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Powdered sugar for dusting
Method
1. Start by preheating your air fryer to 170°C (340°F).
2. In a large bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. Pour in the buttermilk, egg, and melted butter. Stir until combined, but do not overmix.
4. Use a spoon to drop small rounded balls of batter into the air fryer basket. Leave space between each one.
5. Cook the donut holes for about 6-8 minutes or until golden brown. Dust with powdered sugar after they cool slightly.
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