Ingredients
– 4 medium potatoes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons fresh parsley (chopped)
– 1/4 cup grated cheese (optional)
Method
1. Begin by washing and peeling the potatoes. Cut them into small cubes.
2. Place the potato cubes into a bowl. Pour in the olive oil and add the spices. Toss everything together until potatoes are well coated.
3. Preheat the air fryer to 200 degrees Celsius. Once heated, add the potato mixture to the fryer basket in an even layer.
4. Cook the potatoes for about 20 minutes. Shake the basket halfway through to ensure even cooking.
5. When they are golden brown, remove the potatoes. Sprinkle with parsley and cheese if desired before serving.
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