Ingredients
– 4 medium-sized potatoes
– 1 tablespoon olive oil
– 1 teaspoon sea salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup sour cream
– 1 cup shredded cheese
– 4 green onions, chopped
– 1 cup cooked bacon bits
Method
1. Start by washing the potatoes thoroughly under cold water.
2. Dry them off using a clean towel and pierce each one several times with a fork.
3. Coat the potatoes with olive oil and season them with sea salt, black pepper, garlic powder, and onion powder.
4. Place the potatoes in the air fryer basket and cook at 200°C for about 35-40 minutes until tender.
5. Cut each potato open and top with sour cream, shredded cheese, green onions, and bacon bits.
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