Ingredients
– 1 large eggplant
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon balsamic vinegar
– 1/2 teaspoon dried oregano
– 1/4 cup fresh basil, chopped
– Optional: grated cheese for topping
– Optional: lemon wedges for serving
Method
1. Start by preheating the grill to medium-high heat.
2. Slice the eggplant into 1 cm thick rounds.
3. In a bowl, mix the olive oil, garlic, salt, pepper, vinegar, and oregano.
4. Brush the eggplant slices with the olive oil mixture. Place them on the grill and cook for about 5 to 7 minutes per side.
5. Once they are tender, remove from the grill, top with basil and cheese if desired, and serve with lemon wedges.
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