Ingredients
– 1 cup quinoa
– 2 cups vegetable broth
– 1 cup black beans, drained and rinsed
– 1 green bell pepper, diced
– 1 cup corn, frozen or canned
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 tablespoon olive oil
– 1 avocado, sliced
– 1 lime, cut into wedges
Method
1. Rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth.
2. Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 15 minutes until the liquid is absorbed.
3. While the quinoa cooks, heat olive oil in a skillet over medium heat. Add the bell pepper and cook for about 5 minutes until soft.
4. Stir the black beans, corn, cumin, and chili powder into the skillet. Cook until everything is heated through.
5. Serve the quinoa topped with the vegetable mixture, sliced avocado, and lime wedges on the side.
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