Ingredients
– 500g cocktail sausages
– 1 cup sweet chili sauce
– 1 cup bourbon
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon minced garlic
– 1 teaspoon ground ginger
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
Method
1. Preheat the oven to 200°C (400°F).
2. Combine the sweet chili sauce, bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, and ground ginger in a bowl.
3. Toss the cocktail sausages in the sauce mixture until they’re fully coated.
4. Place the coated sausages on a baking tray lined with parchment paper. Drizzle olive oil and apple cider vinegar over them.
5. Bake in the oven for about 20-25 minutes, turning halfway, until they are golden and glossy.
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