Ingredients
– 2 ripe peaches, chopped
– 1 cup sugar
– 1 cup water
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice
Method
1. Begin by placing the chopped peaches, sugar, and water in a medium saucepan.
2. Heat over medium heat, stirring until the sugar fully dissolves.
3. Once boiling, reduce the heat and let it simmer for about 10 minutes.
4. Remove from the heat and stir in the vanilla extract and lemon juice.
5. Let the mixture cool before straining out the peach pieces.
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