Vietnamese Beef and Mango Salad Recipe
Ingredients
– 400 g beef sirloin, thinly sliced
– 1 medium mango, peeled and sliced
– 1 large carrot, julienned
– 1 red bell pepper, sliced
– 1 cup green beans, trimmed and halved
– 1 tablespoon vegetable oil
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 1 tablespoon sugar
– Fresh cilantro leaves for garnish
Method
1. Heat the vegetable oil in a large pan over medium-high heat. Add the sliced beef and cook for about 3 minutes or until browned.
2. While the beef is cooking, prepare the salad ingredients. Combine the mango, carrot, red bell pepper, and green beans in a large bowl.
3. In a small bowl, whisk together fish sauce, lime juice, and sugar until the sugar dissolves.
4. Pour the dressing over the salad and toss everything gently to combine.
5. Serve the salad topped with the cooked beef and garnish with fresh cilantro leaves.
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