Kenyan Beef Wet Fry Recipe
Ingredients
500 g beef, cut into small cubes
2 tablespoons vegetable oil
1 large onion, chopped
2 tomatoes, chopped
3 cloves garlic, minced
1 piece ginger, grated
1 teaspoon paprika
1 teaspoon cumin
Salt, to taste
Black pepper, to taste
Method
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until soft. This usually takes around 5 minutes.
3. Stir in the garlic and ginger, cooking for an additional 1-2 minutes.
4. Add the beef cubes, paprika, cumin, salt, and black pepper. Cook until the beef is browned on all sides.
5. Mix in the chopped tomatoes and reduce the heat. Simmer until the beef is tender and the sauce thickens, approximately 15 minutes.
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