Thai Beef Salad Recipe
Ingredients
400 g beef steak
1 cup mixed salad greens
1 cup cherry tomatoes, halved
1 small cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup fresh coriander, chopped
1/4 cup lime juice
2 tbsp fish sauce
1 tbsp brown sugar
1 tsp chili flakes
Method
Cook the beef steak in a skillet over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
Let the cooked meat rest for a few minutes before slicing it thinly against the grain.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and coriander.
In a separate small bowl, mix lime juice, fish sauce, brown sugar, and chili flakes until well combined.
Drizzle the dressing over the salad and toss to mix. Add the sliced beef on top before serving.
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