Ingredients
500 g chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
0.5 tsp salt
0.25 tsp pepper
Method
Start by heating the olive oil in a large pan over medium heat.
Add the sliced chicken breast, cooking until it turns golden brown.
Incorporate the bell peppers and onion, stirring well.
Sprinkle in the ground cumin, paprika, garlic powder, salt, and pepper.
Cook everything until the vegetables are soft and the chicken is fully cooked.
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