Ingredients
4 chicken breast fillets
1 cup plain flour
1 teaspoon garlic powder
1 teaspoon paprika
2 eggs
1 cup breadcrumbs
200 ml BBQ sauce
100 ml pineapple chunks (drained)
1 cup shredded cheese
Salt and pepper to taste
Method
Start by preheating the oven to 200°C. Line a baking tray with baking paper.
In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
Beat the eggs in a separate bowl. Place the breadcrumbs in another shallow dish.
Coat each chicken fillet in the flour mixture first, then dip into the egg, and finally coat with breadcrumbs.
Arrange the chicken on the baking tray and bake for about 20 minutes until golden. Top each piece with BBQ sauce, pineapple, and shredded cheese. Return to the oven and bake for an additional 5 minutes until the cheese melts.
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