Ingredients
500 g ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
1 tablespoon olive oil
Method
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
Next, add the milk to the mixture and mix until combined.
Shape the mixture into small meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs and bake for 20–25 minutes or until they are golden brown and cooked through.
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