Easy Mustard Glazed Chicken Recipe
Ingredients
4 chicken breast fillets
60 ml Dijon mustard
60 ml honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt to taste
Black pepper to taste
2 tablespoons apple cider vinegar
Method
1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, pepper, and apple cider vinegar.
3. Coat the chicken fillets evenly with the mustard mixture.
4. Place the chicken in a baking dish and pour any leftover glaze on top.
5. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
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