Ingredients
1 tablespoon oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground ginger
500 g chicken breast, diced
4 medium potatoes, peeled and cubed
400 ml coconut milk
1 cup chicken broth
Salt and pepper to taste
Method
Start by heating the oil in a large pan over medium heat.
Add the chopped onion and sauté until it becomes soft.
Incorporate the minced garlic, curry powder, and ground ginger; cook for an additional minute.
Next, mix in the diced chicken, stirring until it is browned.
Finally, add the cubed potatoes, coconut milk, and chicken broth. Season with salt and pepper, then simmer until the potatoes are tender.
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