Ingredients
1 large chicken breast (about 500g)
100g spinach, fresh
100g feta cheese, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
Toothpicks or kitchen string
Method
Start by preheating your oven to 200°C.
Next, pound the chicken breast flat using a meat mallet or rolling pin.
Combine the spinach, feta cheese, onion, garlic, oregano, paprika, salt, and pepper in a bowl.
Spread the mixture evenly over the chicken, then roll it up tightly.
Secure the roll with toothpicks or kitchen string, brush with olive oil, and place it in a baking dish. Bake for about 30 minutes or until the chicken is cooked through.
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